11.75€
It comes from the rich wild flora of Mount Etna. It has a floral aroma and a harmonious, full-bodied flavour, which varies slightly from season to season. Perfect for breakfast, in yoghurt or on bread.
Produced at the foot of Mount Etna, in the Zafferana Etnea area, using traditional methods: extracted by centrifugation and left to crystallise naturally.
Wildflower honey
Quantity: 250g
Produced in Sicily using traditional methods.
Extracted by centrifugation and exposed to natural crystallisation.